Antipasti / Starter

• Bruschetta – Toasted bread, olive oil, salt, tomatoes, basil | € 7
• Crostini Misti – Toasted bread, chicken liver, mushrooms, tomatoes | € 9
• Sformato di Carciofi con Crema di Fonduta – Artichoke flan with fondue cream | € 14
• Burrata & Crudo – Burrata cheese and Parma ham | € 17
• Burrata & Tartufo – Burrata cheese and truffle | € 19
• Carpaccio di Bresaola, Rucola e Grana – Beef carpaccio, rocket salad and Grana cheese | € 18
• Prosciutto e Melone – Parma ham and melon | € 16
• Formaggi Misti – Selection of Tuscan cheeses and honey | € 17
• Gran Tagliere Ramerino – Selection of Tuscan cold cuts, cheese and toasted bread | € 26
• Antipasto Toscano – Salami, Finocchiona, Crudo | € 20
• Caprese con Mozzarella di Bufala | € 15

Primi Piatti / First Course

• Spaghetti Aglio, Olio, Peperoncino – Spaghetti with garlic, olive oil and chili pepper | € 12
• Spaghetti Pomodoro e Basilico – Spaghetti with tomato and basil | € 13
• Spaghetti alle Vongole – Spaghetti with clams | € 16
• Spaghetti allo Scoglio – Spaghetti with seafood | € 18
• Minestrone di Verdure – Vegetable soup | € 12
• Ribollita – Very dense and rich fresh vegetables and bread soup | € 12
• Risotto agli Asparagi e Parmigiano – Rice with asparagus and cheese | € 14
• Risotto al Tartufo – Rice with truffle | € 18
• Risotto ai Frutti di Mare – Rice with seafood | € 17
• Pasta e Fagioli – Pasta with bean soup | € 12

Pasta Fresca / Home Made Pasta

• Gnocchi al Pesto – Gnocchi with basil, pine nuts and Grana Padano hard matured cheese | € 14
• Gnocchi alla Sorrentina – Gnocchi with tomato sauce, basil, melted mozzarella cheese | € 14
• Gnocchi Gorgonzola e Pere – Gnocchi with pears and gorgonzola blue cheese (very creamy) | € 15
• Pici alla Carrettiera – Garlic, parsley and chili pepper, tomato sauce
• Pici alla Carbonara – Thick spaghetti with eggs, bacon and hard cheese | € 15
• Pici Cacio e Pepe – Thick spaghetti Cacio e Pepe
• Pappardelle al Cinghiale – Very wide home made flat spaghetti with wild boar meat | € 16
• Tagliatelle al Salmone – Flat spaghetti made with flour and egg, salmon | € 17
• Tagliatelle Gamberetti e Zucchine – Flat spaghetti made with flour and egg, shrimp and zucchini | € 17
• Tagliatelle al Tartufo – Flat spaghetti with truffle | € 18
• Ravioli alla Mugellana – Ravioli filled with potatoes, bolognese meat sauce | € 17
• Ravioli al Tartufo – Ravioli filled with potatoes, sheep cheese, potato cream and truffle sauce | € 17

Secondi Piatti / Second Course

• Bistecca nella Costola – Florentine T-bone steak (600g) | € 39
• Bistecca nel Filetto – Beef steak fillet (min 1,2kg) | € 6,5 / hg
• Tagliata di Manzo, Rucola e Grana – Beef tenderloin with rocket salad and Grana cheese | € 24
• Tagliata di Manzo, Gorgonzola e Noci – Beef steak with gorgonzola blue cheese and walnuts | € 26
• Filetto alla Griglia – Grilled beef tenderloin | € 28
• Filetto al Pepe Verde – Beef tenderloin with green peppercorn | € 30
• Filetto al Tartufo – Beef tenderloin with truffle | € 34
• Ossobuco alla Fiorentina – Marrow bone | € 25
• Melanzane alla Parmigiana – Eggplant parmigiana | € 20
• Scaloppina al Limone – Pork escalope with lemon sauce | € 20
• Branzino all’Isolana – Sea bass fish with potatoes and vegetables | € 26
• Gamberoni alla Griglia – Grilled prawns | € 24

Pizza

• Margherita – Tomato sauce, mozzarella cheese
• Prosciutto e Funghi – Ham, mushrooms, tomato sauce
• 4 Formaggi – Emmenthal, gorgonzola blue cheese, mixed smoked cheese | € 14
• Napoli – Anchovies, capers, tomato sauce
• Fiorentina – Tuscan Salami, ham, mushrooms, tomato sauce | € 15
• Tonno e Cipolla – Tuna fish, onion, tomato sauce
• Vegetariana – Olives, zucchini, eggplants, peppers, tomato sauce | € 15
• Capricciosa – Olives, artichokes, mushrooms, ham, tomato sauce | € 15
• Diavola – Spicy salami, tomato sauce | € 14
• Pizza del Capo – Spicy salami, gorgonzola, leeks and tomato sauce | € 17
• Calzone – Ham and mushrooms, mozzarella cheese
• Pizza al Tartufo – Truffle, mozzarella cheese

Insalatone / Salads

• Ramerino – Lattuga, mozzarella, uova, olive / Lettuce, mozzarella cheese, eggs, olives | € 15
• Greca – Lattuga, pomodoro, cetriolo, cipolla, feta, olive / Lettuce, tomato, cucumber, onion, feta cheese, olives | € 14
• Caesar – Pollo, cetriolo, pomodori / Chicken, cucumber, tomatoes | € 16
• Nizzarda – Tonno, olive, pomodoro, cipolla / Tuna, olives, tomatoes, onion | € 15
• Insalata dello Chef – Insalata, finocchio, parmigiano, pomodorini / Lettuce, fennel, parmigiano cheese, tomatoes | € 17

Contorni / Sides

• Patate al Forno – Roasted potatoes | € 7
• Spinaci Saltati – Spinach with olive oil and garlic | € 6
• Verdure alla Griglia – Grated eggplants, peppers, zucchini
• Piselli alla Fiorentina – Peas with garlic, parsley, onion | € 7
• Cannellini all’Olio – Cannellini beans with olive oil | € 7
• Fagioli all’Uccelletto – Cannellini beans, tomato sauce, sage, garlic | € 8

Dolci / Desserts

• Tiramisù
• Cheesecake
• Panna Cotta
• Crema Catalana
• Biscotti e Vin Santo – Tuscan biscuits with Vin Santo
• Millefoglie al Tiramisù Caramellato – Caramelized tiramisu millefeuille
• Torta al Cioccolato – Chocolate cake | € 8

Cover Charge / Coperto: € 3